Supper Clubs

Supper Clubs are more popular now than ever. The humble pop-up kitchen has become a worldwide phenomenon. Now even the world's most celebrated chefs are getting in on the action.

Working with only the best chefs in the country, Sauce supply bespoke fine food ingredients to Michelin starred and fine dining establishments. Inspired by the exceptional cooking they regularly experienced, Sauce Founders, husband and wife team Beth and Jon Toovey, created what has since become one of today’s most sought after Supper Club series.

[quote] "Want to dine and mingle with last year’s MasterChef winners and finalists? You got it!"

Sauce brings together fine dining experiences through a series of pop-up kitchen events where chefs from Michelin starred restaurants and highly commended chefs showcase their food and talents.

Now, diners at forthcoming Sauce Supper Clubs can look forward to having their gastronomic journey elevated to even greater heights as they experience first-hand Studio William’s Mulberry Creative Dining range.

Designed and manufactured to enhance your dining experience through sensory shapes, forms and textures that challenge traditional perceptions of what cutlery is, the range comprises 52 bespoke pieces unique to Studio William, including ‘Leaf*’ designed in collaboration with up-and-coming jewellery designer, Anabela Chan.

Guests attending the first event on August 19th at The National Theatre in London with Professional MasterChef winner Laurence Henry and fellow finalists Oli Martin and Matthew Ryle, will receive a complimentary Spork** developed by Studio William as an alternative to single-use plastic cutlery, perfect for picnics, festivals and all your food-to-go needs!

Sauce Supper Club host between 80 - 120 guests twice a month at landmark venues across the UK.
To find out more visit: saucesupperclub.co.uk/